Step 1

Mix stovetop stuffing in a bowl with the water.

Step 2

This can be added to the bottom or the top of the pork.

Step 3

I have done this both ways.

Step 4

Pour into a greased 13x9 pan lined with parchment paper or foil lightly sprayed with cooking oil.

Step 5

Place the stuffing on the bottom of the pan.

Step 6

Layer the apple mixture next (or if using the pie filling scoop out the pie filling and evenly place on top of the stuffing) and sprinkle the apples with cinnamon if desired.

Step 7

Arrange pork chops around the stuffing apple mix. sprinkle pork with spices.

Step 8

Pour the cream chicken soup mix over the top of the pork chops and the rest evenly over everything on top.

Step 9

Last top evenly on each pork chop with the bread crumbs.

Step 10

Bake loosely covered with foil, at 350 degrees, in a hot preheated oven for around 1 hour 20 minutes.

Step 11

Uncover and bake an additional 20 minutes until browned on top.