pork chop casserole

For an easy dinner recipe that comes together in one dish try this dump and bake pork chop casserole. It's full of flavor and made with simple pantry staples!

Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice

rice

chicken broth

broccoli

diced onion (or about ½ of a small fresh onion, diced)

butter

pork

Parmesan cheese

mozzarella cheese

Preheat oven to 350F (180).

Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.

Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.

Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.

Cover dish tightly with foil.

Bake for 1 hour, or until rice is tender and pork is cooked through. Fluff the rice with a fork.

Switch oven to BROIL on high.

Sprinkle top of pork chops with Parmesan and add shredded mozzarella over all. Place casserole under the broiler (uncovered) for about 3-5 minutes, or until cheese is melted and golden brown on top.

A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.

Country Pork Chop and Rice Bake

(10.5

beef broth

white rice

garlic powder

chives

onion powder

pork chops ((bone-in or boneless is fine))

parsley

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.

Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.

Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don’t like a strong onion flavor or if you don’t want the chops too salty, use just a portion of the seasoning (not the whole packet).

Cover dish with foil and bake for 45 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145 degrees F), remove them from the dish and set aside to rest. Give the rice a stir. If the rice isn’t quite tender yet, cover the dish again and return to the oven for about 10-15 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.

Top 3 pork chop casserole recipes from across the web

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Country Pork Chop and Rice Bake

Country Pork Chop and Rice Bake

Top 3 pork chop casserole recipes from across the web

The most viewed pork chop casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dump-and-Bake Pork Chop Casserole w...

Country Pork Chop and Rice Bake

Country Pork Chop and Rice Bake

The most viewed pork chop casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine