pork chop casserole

For an easy dinner recipe that comes together in one dish try this dump and bake pork chop casserole. It's full of flavor and made with simple pantry staples!

Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice

rice

chicken broth

broccoli

diced onion (or about ½ of a small fresh onion, diced)

butter

pork

Parmesan cheese

mozzarella cheese

Preheat oven to 350F (180).

Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.

Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.

Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.

Cover dish tightly with foil.

Bake for 1 hour, or until rice is tender and pork is cooked through. Fluff the rice with a fork.

Switch oven to BROIL on high.

Sprinkle top of pork chops with Parmesan and add shredded mozzarella over all. Place casserole under the broiler (uncovered) for about 3-5 minutes, or until cheese is melted and golden brown on top.

A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.

Country Pork Chop and Rice Bake

(10.5

beef broth

white rice

garlic powder

chives

onion powder

pork chops ((bone-in or boneless is fine))

parsley

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.

Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.

Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don’t like a strong onion flavor or if you don’t want the chops too salty, use just a portion of the seasoning (not the whole packet).

Cover dish with foil and bake for 45 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145 degrees F), remove them from the dish and set aside to rest. Give the rice a stir. If the rice isn’t quite tender yet, cover the dish again and return to the oven for about 10-15 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.

Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!

PORK CHOP HASH BROWN CASSEROLE

bone-in center thick cut pork chops

salt, pepper & garlic powder ((equal amounts of each, to taste))

sour cream

(10.75 oz) can cream of celery soup (or cream of chicken)

milk

(32 oz) package frozen shredded hash browns, (thawed)

onion

cheddar cheese

Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.

Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.

Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.

Be sure not to cook pork chops all the way through, they will finish cooking in the oven.

Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.

In a large bowl, combine sour cream, soup and milk.

Stir in hash browns and onion.

Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.

Top with pork chops.

Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.

Then serve!

https://www.youtube.com/watch?v=kT2H_Encsys

Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!
FULL RECIPE HERE: https://www.thecountrycook.net/hashbrown-pork-chop-casserole/

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How to make: PORK CHOP HASH BROWN CASSEROLE

This pork casserole is loaded with flavor and comes together quickly!

Pork Chop Casserole

vegetable oil

pork chops

salt

(10.75 ounce) condensed cream of mushroom soup

black pepper

(16 ounces) frozen hash brown potatoes, (thawed)

Cheddar cheese, (divided)

(6 ounces) French-fried onions, (divided)

Preheat oven to 350°F.

Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. (Can also add salt &amp; pepper or seasoning of your choice.)

Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

Pork Chops

Mix condensed cream of mushroom soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 3/4 of the French-fried onions into the soup mixture.

Pour into a 13x9-inch baking dish that has been sprayed with non-stick spray or buttered.

Arrange pork chops atop the mixture. Cover the dish with aluminum foil.

Bake in 350°F oven for 40 minutes.

After the casserole has baked for 40 minutes, carefully remove foil and cover the pork chops with remaining 1/4 cup Cheddar cheese and remaining French-fried onions.

Place casserole back into the oven until the cheese melts, or about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145°F.

Serve immediately.

Hash Brown Mixture

This crowd-pleasing smothered pork chop casserole has tender pork chops baked on a bed of potatoes, onions, and a savory cream sauce, then topped with cheese.

Smothered Pork Chop Casserole

salt (to taste (optional))

pork chops (about 3/4 to 1 inch thick)

cream of mushroom soup (1 can)

onion soup mix (1 pkg)

baby potatoes (sliced)

mozzarella cheese (shredded)

Preheat oven to 400 degrees F. Line a plate with paper towels, then place nearby. Spray a 9x13 baking dish with cooking spray, then set aside.

In a skillet over medium heat, heat vegetable oil. Season pork chops with salt and pepper (optional), then place in skillet. Sear outside of pork chops until browned, about 2-3 minutes per side. Once seared, transfer pork chops to prepared paper-towel-lined plate.

In a medium bowl, whisk together cream of mushroom soup, milk, and French onion soup mix. Set bowl aside.

Add the baby gold potatoes to prepared baking dish, evenly covering the bottom. Net, cover the potatoes with white onion, then place the seared pork chops on top. Finish by pouring the mushroom soup mixture evenly over all of the ingredients.

Cover dish with aluminum foil and bake for 30 minutes.

Remove dish from oven and remove foil. Sprinkle mozzarella cheese evenly on top. Return dish to oven and bake, uncovered, for an additional 15 minutes or until internal temperature of pork reaches 145 degrees F.

Allow dish to cool 5-10 minutes before serving.

Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that&#x27;s ready for the oven in just 15 minutes!

Pork Chops with Stuffing

apple,

onion,

pork chops ((about 2 lbs. total))

rosemary ((or ½ teaspoon dried rosemary))

minced fresh thyme ((or ¼ teaspoon dried thyme))

Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.

Season pork chops on all sides with seasoned salt, rosemary and thyme.

Place seasoned pork chops on top of the apples and onions.

Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.

Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.

Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!

This is an easy casserole using pork chops, cream soup, pie filling, and stuffing mix it's a delicious comfort fall food we make when the weather is a little chilly.

Pork Chop Apple Stuffing Casserole

water

homemade cream of mushroom soup

apples

garlic powder, cayenne pepper, black pepper

bread crumbs

cinnamon

This pork chop casserole recipe is a family favorite. Everyone loves it, and it&#039;s so easy to make. You just put the pork chops in a casserole dish, top them with some sauce and cheese, and bake them until they&#039;re nice and crispy. It&#039;s the perfect weeknight meal.

Old Fashioned Pork Chop Casserole

Large pork chops

potatoes

Can Cream of chicken soup

Chicken broth

Onion sliced

Butter unsalted

Tbsp. All-purpose flour

Tbsp. Oil

Salt and pepper

Preheat the oven to 350 degrees.

Layer the potatoes in the bottom of a well-greased 9x13 baking dish.

Season both sides of the pork chops with salt and pepper to taste.

Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

Add the onions to the same skillet, and saute until tender.

Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

Pour the soup into the skillet, and whisk to combine.

Pour the gravy mixture over the potatoes in the casserole dish.

Top with the pork chops.

Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.

Enjoy!

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Top 9 pork chop casserole recipes from across the web

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Dump-and-Bake Pork Chop Casserole w...

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The most viewed pork chop casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine