PORK CHOP HASH BROWN CASSEROLE

Name: PORK CHOP HASH BROWN CASSEROLE
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 tablespoon oil; 4 bone-in center thick cut pork chops; salt, pepper & garlic powder ((equal amounts of each, to taste)); 1 cup sour cream; 1 (10.75 oz) can cream of celery soup (or cream of chicken); 1/2 cup milk; 1 (32 oz) package frozen shredded hash browns, (thawed); 1 cup chopped onion; 1 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Author : Brandie @ The Country Cook

pork chop casserole

Ingredients

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1 tablespoon oil4 bone-in center thick cut pork chopssalt, pepper & garlic powder ((equal amounts of each, to taste))1 cup sour cream1 (10.75 oz) can cream of celery soup (or cream of chicken)1/2 cup milk1 (32 oz) package frozen shredded hash browns, (thawed)1 cup chopped onion1 cup shredded cheddar cheese

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Instructions

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Step 1

Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.

Step 2

Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.

Step 3

Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.

Step 4

Be sure not to cook pork chops all the way through, they will finish cooking in the oven.

Step 5

Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.

Step 6

In a large bowl, combine sour cream, soup and milk.

Step 7

Stir in hash browns and onion.

Step 8

Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.

Step 9

Top with pork chops.

Step 10

Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.

Step 11

Then serve!

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