Step 1

Heat the butter in a large skillet over medium heat.

Step 2

Add the pork chops to the skillet and cook until a thermometer inserted into the center of the pork reads at least 145 degrees F, about 10-15 minutes.

Step 3

Transfer the cooked pork to a cutting board and cut each of them into bite-size pieces.

Step 4

Add the water and the long-grain and wild rice mixed with herbs to the skillet and stir well.

Step 5

Layer the pork chop pieces over the rice.

Step 6

Pour the corn over the pork chop layer.

Step 7

Pour the tomatoes over the corn layer.

Step 8

Cover the skillet and simmer the pork chop skillet until the rice is tender and the liquid is absorbed, about 30-40 minutes.

Step 9

Serve.