5.0
(6)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a small mixing bowl whisk together chicken broth, soy sauce, garlic, and cornstarch; whisk until well combined and set aside.
Step 2
Heat vegetable oil in a wok or a large 14-inch frying pan set over high heat.
Step 3
To the hot wok, add pork pieces and stir fry for about 4 to 5 minutes, or until browned on all sides and cooked through. Remove the pork from the wok and set aside.
Step 4
To the wok or skillet, add celery, onions, pepper strips, and mushrooms; cook over high heat for 4 to 5 minutes, or until softened.
Step 5
Stir previously prepared sauce; add it to the wok and cook for 1 minute, or until thickened.
Step 6
Add pork and pork juices back into wok and cook for 20 seconds, or until heated through.
Step 7
Remove from heat.
Step 8
Garnish with green onions and serve.
Your folders
omnivorescookbook.com
10 minutes
Your folders
readyseteat.com
Your folders
panlasangpinoy.com
5.0
(4)
30 minutes
Your folders
norecipes.com
4.5
(9)
8 minutes
Your folders
allrecipes.com
4.5
(172)
20 minutes
Your folders
tasteofhome.com
5.0
(1)
25 minutes
Your folders
kawalingpinoy.com
3.8
(26)
30 minutes
Your folders
thewoksoflife.com
5.0
(7)
10 minutes
Your folders
ohmydish.com
4.0
(7)
10 minutes
Your folders
omnivorescookbook.com
4.8
(6)
10 minutes
Your folders
joyfuldumplings.com
5.0
(37)
Your folders
copykat.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(20)
30 minutes
Your folders
khinskitchen.com
4.9
(10)
10 minutes
Your folders
speedyrecipe.com
25 minutes
Your folders
elavegan.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.8
(28)
Your folders
sugarandsoul.co
5.0
(141)
20 minutes
Your folders
thecozycook.com
5.0
(30)
20 minutes