pork chop dinner

Learn the secret tricks to cooking Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops)! Super easy to make this comforting easy pork chop dinner with few simple ingredients. Your family will love the deliciously rich &amp; creamy mushroom sauce!

Instant Pot Pork Chops

(2lbs) bone-in well-marbled pork loin center chops ((1.25” inch thick recommended))

unsalted butter

- 12 (253 grams) cremini mushrooms (, sliced)

¾ cup (188 milliliters) unsalted chicken stock

(30 milliliters) regular soy sauce

(215 grams) medium onion (, sliced)

(16 grams) garlic cloves (, minced)

½ teaspoon (0.7 grams) dried thyme

rosemary

Kosher salt

black pepper

(20 grams) all purpose flour

½ cup (125 milliliters) heavy cream

Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt &amp; black pepper just before you place them in Instant Pot.

Brown Pork Chops in Instant Pot: Press &quot;Saute&quot; button to heat up your Instant Pot using &quot;Sauté Normal&quot; function. Wait until it says &quot;HOT&quot; (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt &amp; black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.

Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped &amp; browned.

Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.

Deglaze: Pour in ¾ cup (188ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.

Pressure Cook Pork Chops: Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix. *Note: We&#x27;re adding the second tablespoon of soy sauce after pressure cooking. Place the 4 browned pork chops and meat juice back in Instant Pot. *Pro Tip: Make sure the pork chops are partially soaked in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 0 (zero) minute + 8 minutes Natural Release. *Pro Tip: Yes, you can set the Instant Pot to &quot;0 (zero)&quot; minute with the + and - buttons. It will start natural releasing as soon as it reaches high pressure. Carefully open the lid.

Make Mushroom Sauce: While the Instant Pot is natural releasing, mix exactly 2 tbsp (20g) all-purpose flour with ½ cup (125ml) heavy cream. Set aside pork chops. Bring the content to a simmering with &quot;Saute&quot; function. Mix heavy cream mixture into the mushroom sauce in Instant Pot one third at a time until desired thickness.

Season &amp; Serve: Taste and season the mushroom sauce with 1 tbsp (15ml) regular soy sauce. *Note: Use less or more soy sauce accordingly. Place pork chops in Instant Pot. Then you&#039;re ready to serve these deliciously juicy tender Pork Chops. Enjoy~

https://www.youtube.com/watch?v=fQVk53wMx4U

Learn the secret tricks on how to cook Juicy Tender Instant Pot Pork Chops (Pressure Cooker Pork Chops) with rich & creamy mushroom sauce! Super easy to make this comforting easy pork chops in Instant Pot with few simple ingredients. *Full Recipe: https://pressurecookrecipes.com/instant-pot-pork-chops/

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Tips on How to Cook the Best Instant Pot Pork Chops
-Why are My Instapot Pork Chops Tough & Dry?
Many Instant Pot users often ask how long to cook pork chops in Instant Pot to achieve juicy tender pork chops. The #1 reason for tough & dry pork chops is overcooking! 

Pork chops are usually quite lean and will become tough once they are overcooked. For the best result, use bone-in pork chops (rather than boneless pork chops) that are well-marbled. The bone will act as a shield for the surrounding meat. A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook.

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Instant Pot Pork Chops (Secrets to Juicy Tender Pork Chops!) [Amy + Jacky]

Fresh, easy and bursting with flavor, this Pork Chop Suey is a veggie-filled stir fry classic!

Pork Chop Suey

chicken broth

soy sauce

garlic (minced)

cornstarch

vegetable oil

pork

Salt and black pepper (to taste)

celery ribs (thinly sliced)

onion

red bell pepper

mushrooms

onions (for garnish)

sesame seeds (for garnish, optional)

In a small mixing bowl whisk together chicken broth, soy sauce, garlic, and cornstarch; whisk until well combined and set aside.

Heat vegetable oil in a wok or a large 14-inch frying pan set over high heat.

To the hot wok, add pork pieces and stir fry for about 4 to 5 minutes, or until browned on all sides and cooked through. Remove the pork from the wok and set aside.

To the wok or skillet, add celery, onions, pepper strips, and mushrooms; cook over high heat for 4 to 5 minutes, or until softened.

Stir previously prepared sauce; add it to the wok and cook for 1 minute, or until thickened.

Add pork and pork juices back into wok and cook for 20 seconds, or until heated through.

Remove from heat.

Garnish with green onions and serve.

Asian Pork Chops with Sesame Broccoli features a zesty marinade made of lemon juice, sriracha, chili garlic sauce, sesame seed oil, and soy sauce! Pan seared to perfection, this easy meal comes together in mere minutes! 

Asian Pork Chops with Sesame Broccoli

(2 inch) thick pork chops

broccoli florets

red peppers

water

sesame oil

golden monkfruit (if not keto, regular brown sugar will work)

garlic

lemon juice

sriracha

peanuts

green onions

Combine the ingredients for the Asian marinade and...

Combine the ingredients for the Asian marinade and stir well.

Pour 3/4 of the marinade over the pork...

Pour 3/4 of the marinade over the pork chops and marinade at least 30 minutes, up to 8 hours.

When ready to cook preheat an oven to...

When ready to cook preheat an oven to 400 degrees F.

Place a large cast iron skillet in the...

Place a large cast iron skillet in the oven at least 10 minutes and let it get good and hot. Turn an oven burner on medium high heat.

Carefully remove the hot skillet from the oven...

Carefully remove the hot skillet from the oven and set on the stove top burner, add 1 tablespoon olive oil and add the pork chops. Reduce the heat to medium. Sear the chops 2 minutes on each side.

Toss the broccoli and red pepper in the...

Toss the broccoli and red pepper in the remaining marinade and add to the skillet.

Add the skillet back to the oven and...

Add the skillet back to the oven and cook 15 minutes, turn the pork chops and broccoli and cook an additional 5 minutes or as needed until the pork chops reach 145 degrees F with a meat thermometer.

Garnish with peanuts and green onions.

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Instant Pot Pork Chops

Pork Chop Suey

Asian Pork Chops with Sesame Brocco...

Top 3 pork chop dinner recipes from across the web

The most viewed pork chop dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Pork Chops

Pork Chop Suey

Asian Pork Chops with Sesame Brocco...

The most viewed pork chop dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine