Step 1

Preheat an outdoor grill to medium-high heat.

Step 2

In a small bowl, combine the dry ingredients (garlic powder, onion powder, coconut sugar, paprika, freshly ground black pepper, sea salt and cayenne).

Step 3

Rinse the pork chops and pat dry with paper towel.

Step 4

Generously cover all sides of each pork chop with the spice rub.

Step 5

Place the chops on the grill over direct heat and let cook for 5 minutes. Flip and cook an additional 5 minutes or until the internal temperature of the chops reaches 145 degrees.

Step 6

Remove from heat and allow to sit for 5 minutes before serving.