Pork Chops with Creamy Mushroom Orzo

Name: Pork Chops with Creamy Mushroom Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless pork chops, 3/4 inch (2 cm) thick; 3 tbsp butter; 1/2 lb (225 g) white mushrooms, quartered; 2 garlic cloves, chopped; 1 tbsp (15 ml) whole-grain mustard; 3 cups (750 ml) chicken broth; 1 cup (200 g) orzo; 3/4 cup (180 ml) 15% cooking cream or 35% cream; 6 cups (140 g) baby spinach

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Ricardocuisine

weekday recipe weekday dinner comfort food recipe

Ingredients

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4 boneless pork chops, 3/4 inch (2 cm) thick3 tbsp butter1/2 lb (225 g) white mushrooms, quartered2 garlic cloves, chopped1 tbsp (15 ml) whole-grain mustard3 cups (750 ml) chicken broth1 cup (200 g) orzo3/4 cup (180 ml) 15% cooking cream or 35% cream6 cups (140 g) baby spinach

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Instructions

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Step 1

In a large, deep non-stick skillet over medium-high heat, brown the meat in 2 tbsp of the butter for 3 minutes on each side. Season with salt and pepper. Set aside on a plate.

Step 2

In the same skillet, brown the mushrooms in the remaining butter for 4 minutes. Add the garlic and mustard. Cook for 1 minute while stirring. Add the broth and orzo. Bring to a boil and cook for 6 minutes or until the orzo is al dente, stirring a few times. Add more broth as needed. Season with salt and pepper.

Step 3

Pour the cream into the skillet and let reduce slightly. Add the spinach and mix to combine. Return the pork to the skillet. Coat in the sauce and reheat for 2 minutes. Adjust the seasoning.

Step 4

Serve the pork chops with the orzo and mushrooms. Serve with a green salad, if desired.