Step 1

Sprinkle both sides of the pork chops with salt and pepper.

Step 2

Heat the oil in a large skillet over medium heat until shimmering.

Step 3

Add the pork chops to the skillet and cook until golden on each side and cooked through, about 5 minutes per side.

Step 4

Remove pork chops to a plate and set aside.

Step 5

Add the chicken broth to the skillet and whisk well to scrape up any browned bits from the bottom of the pan.

Step 6

Add the dijon and cream and cook, stirring often, until the sauce reduces and thickens to your liking.

Step 7

Return the pork chops to the skillet and sprinkle with parsley.

Step 8

Serve with a drizzle of the dijon cream sauce over the pork chops.