Step 1

Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.

Step 2

Season pork chops on all sides with seasoned salt, rosemary and thyme.

Step 3

Place seasoned pork chops on top of the apples and onions.

Step 4

Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.

Step 5

Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.

Step 6

Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!