Pork Chops with Stuffing

Name: Pork Chops with Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 medium apple, chopped; 1 medium onion, chopped; 4 thick-cut boneless pork chops ((about 2 lbs. total)); 2 teaspoons seasoned salt ((I used Lawry's brand seasoned salt)); 2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary)); 1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme)); 6 ounce box Stove Top stuffing mix, plus water and butter called for on package

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Author : Blair Lonergan

pork chop casserole

Ingredients

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1 medium apple, chopped1 medium onion, chopped4 thick-cut boneless pork chops ((about 2 lbs. total))2 teaspoons seasoned salt ((I used Lawry's brand seasoned salt))2 teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))6 ounce box Stove Top stuffing mix, plus water and butter called for on package

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Instructions

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Step 1

Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.

Step 2

Season pork chops on all sides with seasoned salt, rosemary and thyme.

Step 3

Place seasoned pork chops on top of the apples and onions.

Step 4

Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.

Step 5

Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.

Step 6

Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!

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