5.0
(12)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Cut the pork in half lengthways and then cut into thin slices. Put the pork in a bowl and toss with the five-spice powder, salt and plenty of ground black pepper. Set aside.
Step 2
Half-fill a medium pan with water and bring to the boil. Add the egg noodles and swish around in the hot water with a long wooden spoon to separate the strands. Return to the boil and cook for 3-4 minutes, or according to the packet instructions until tender. Drain and rinse in a sieve under running water until cold; toss with one tablespoon of the sunflower oil and set aside.
Step 3
Mix the sugar and cornflour together in a bowl and gradually stir in the soy sauce, mirin (or sherry) and 100ml/3½fl oz water. Put to one side.
Step 4
Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the pan to the heat.
Step 5
Add an extra tablespoon of the oil and stir-fry the pepper and carrot for two minutes. Add the ginger, garlic, spring onions, peas and water chestnuts and stir-fry together for two minutes more until softened but not soggy. Tip onto a plate.
Step 6
Pour the remaining oil into the pan and add the noodles. Stir-fry the noodles for 2-3 minutes, or until beginning to become crisp and golden-brown. Return the meat and vegetables and stir-fry together, tossing all the ingredients with two long handled spoons for 1-2 minutes, or until evenly mixed and piping hot.
Step 7
Stir the soy mixture to combine the ingredients again and pour into the pan. Continue tossing everything together for 1-2 minutes, or until hot and glossy. Serve immediately, topped with more fried noodles or prawn crackers.
Your folders
taste.com.au
3.7
(17)
10 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
recipetineats.com
5.0
(226)
5 minutes
Your folders
spendwithpennies.com
5.0
(11)
5 minutes
Your folders
rasamalaysia.com
4.5
(30)
5 minutes
Your folders
ayearofslowcooking.com
1 hours
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
recipetineats.com
Your folders
jessicagavin.com
4.2
(34)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
foodnetwork.com
4.3
(36)
20 minutes
Your folders
jocooks.com
4.6
(57)
10 minutes
Your folders
jocooks.com
Your folders
ohmyfoodrecipes.com
5.0
(5)
20 minutes
Your folders
eazypeazymealz.com
3.9
(11)
5 minutes
Your folders
vegkitchen.com
5.0
(1)
20 minutes
Your folders
recipetineats.com
Your folders
taste.com.au
4.7
(7)
50 minutes
Your folders
taste.com.au
4.7
(7)
10 minutes