Pork Meatballs With Ginger and Fish Sauce
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Total: 20 minutes
Servings: 4
Cost: $10.78 /serving
Author : Kay Chun
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.
Step 2
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.
Step 3
Bake until golden and cooked through, about 15 minutes. Serve warm.
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