Pork Meatballs With Ginger and Fish Sauce

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cooking.nytimes.com
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Total: 20 minutes

Servings: 4

Cost: $10.78 /serving

Pork Meatballs With Ginger and Fish Sauce

Ingredients

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Instructions

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Step 1

Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.

Step 2

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.

Step 3

Bake until golden and cooked through, about 15 minutes. Serve warm.

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