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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 200 minutes
Total: 215 minutes
Servings: 6
Author : Dixie Elliott
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
Step 2
Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
Step 3
Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.
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