Pork Roast Recipe

Name: Pork Roast Recipe
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Ingredients: 1 Pork Butt ((3-5 pounds)); 8-10 dashes Worcestershire sauce (or coconut aminos); 3-5 tablespoons Stone House Seasoning (or your favorite Dry Rub Recipe)

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Prep Time: 5 minutes

Cook Time: 720 minutes

Total: 725 minutes

Servings: 8

Author : Robyn Stone | Add a Pinch

pork roast pork roast recipe

Ingredients

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1 Pork Butt ((3-5 pounds))8-10 dashes Worcestershire sauce (or coconut aminos)3-5 tablespoons Stone House Seasoning (or your favorite Dry Rub Recipe)

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Instructions

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Step 1

Prep. Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat will easily pull with two forks.

Step 2

Cook the Pork Roast. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat will easily pull with two forks.

Step 3

Serve. Remove the pork roast from slow cooker and allow to rest about 5-10 minutes before serving. Optional: Baste with a few tablespoons of the warm pan juices from the slow cooker.