pork roast recipe

Tender and juicy, this Dutch Oven Pork Roast with vegetables, potatoes, and a simple pan gravy  makes the best Sunday supper!

Dutch Oven Pork Roast

all-purpose flour

Salt and pepper,

lb. boneless pork loin roast

butter

olive oil

chicken broth, divided

carrots,

onions, thinly sliced

celery,

garlic,

apple cider

thyme

rosemary

bay leaves

potatoes,

Preheat oven to 350° F.

Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture.

Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Sear the pork on four sides (about 4-6 minutes per side), just until a nice golden-brown color develops and the meat releases easily from the pan. You don’t need to cook the meat all of the way through since it will finish in the oven. Remove the pork to a plate.

Reduce the heat to medium and add 1 cup of the chicken broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Add the carrots, onion, celery and garlic to the pot. Cook, stirring, until the onions are translucent (about 10 minutes).

Place the pork on top of the vegetables. Add the remaining 1 cup of chicken broth, apple cider, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 350° F oven for a total of about 70-80 minutes (about 20 minutes per pound). Add the potatoes to the pot during the final 40-45 minutes, mixing them into the liquid. Cover and return to the oven for the final 40-45 minutes, or until the potatoes are soft and the meat reaches an internal temperature of 145˚F.

Let the pork rest for 10-15 minutes before slicing and serving.

Strain the juices and drippings from the pot. Melt the butter in a skillet over medium heat until bubbly. Whisk in the flour and cook for 30 seconds. While continually whisking, gradually add the juices until the gravy reaches the desired consistency.

Continue whisking while the gravy bubbles and cooks for 1-2 minutes. Season with additional salt and pepper, to taste.

For the Optional Gravy:

This recipe for pork loin is one of those recipes that you will make for years to come. Oven-roasted pork loin is easy to make and when it’s cooked right, it will be a favorite of your family for years to come. It’s quick to prepare and tastes like you slaved over it for hours.

Pork Loin Roast | How to Cook Pork Loin

Pork loin

tsp Garlic Powder

tsp Onion Powder

½ tsp Black Pepper

Tbsp Montreal Seasoning

Paprika

Salt

Tbsp Butter

Olive Oil

Tbsp

Take the meat out of the refrigerator about 30 minutes before hand to let it warm up a bit. That will ensure a more even temperature for cooking it.

Put those spices on your pork loin roast. I like to use a baking tray or a large cutting board to place the meat on while we season it. We use Salt, Pepper, Onion Powder, Garlic Powder, Paprika, and Montreal Seasoning.

Cover the meat with the seasonings, especially on the top but also on the sides and bottom if you can. You can even press them on better with your hands so that they will adhere better.

Transfer the pork loin roast into the baking pan that you will be using to bake it in.

The last preparation step is to make the sauce and pour it over the top of the pork loin.

In a saucepan melt the butter and add the olive oil. Blend them together well.

Add dried parsley and stir until blended.

Pour it over the pork loin, while attempting to cover as much of the meat as possible.

Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 pound roast, at 20 minutes per pound, would be 1 hour.

When the pork loin reaches 145 degrees it is time to take out the roast.

Let it rest on the counter for 5-10 minutes.

I have used this recipe for pork loin several times.  It’s my all time favorite recipe!
Perfect as is! My family LOVES IT!

This Pork Roast recipe makes a simple, yet delicious recipe perfect for serving in so many ways! Made in the slow cooker with just 3 simple ingredients. 

Pork Roast Recipe

Pork Butt ((3-5 pounds))

Worcestershire sauce (or coconut aminos)

Stone House Seasoning (or your favorite Dry Rub Recipe)

Prep. Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the &quot;warm&quot; setting for about 4 more hours or until the meat will easily pull with two forks.

Cook the Pork Roast. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the &quot;warm&quot; setting for about 4 more hours or until the meat will easily pull with two forks.

Serve. Remove the pork roast from slow cooker and allow to rest about 5-10 minutes before serving. Optional: Baste with a few tablespoons of the warm pan juices from the slow cooker.

Tender and juicy, Instant Pot Pork Roast is a hearty dish that&#x27;s perfect for family dinners or special occasions.

Instant Pot Pork Roast Recipe

fresh rosemary, minced

garlic powder

onion powder

salt

black pepper

pork

beef broth

apple cider vinegar

cornstarch

Combine all dry rub ingredients in a small bowl. Rub spice...

Combine all dry rub ingredients in a small bowl. Rub spice mixture over entire pork shoulder, massaging the pork well. 

Press “sauté” on your 6 qt or larger...

Press “sauté” on your 6 qt or larger Instant Pot, and add the oil. When fully heated, add the pork shoulder. Sear each side for 3-4 minutes, browning the pork. 

Remove the pork from the Instant Pot and...

Remove the pork from the Instant Pot and set it aside on a large cutting board. 

Add 1 1/2 cup of beef broth and...

Add 1 1/2 cup of beef broth and the apple cider vinegar to the Instant Pot. Using the sauté feature, heat the liquid and scrape the brown bits from the bottom of the Instant Pot to deglaze. Press “cancel.” 

Set the metal Instant Pot trivet in the...

Set the metal Instant Pot trivet in the liquid, then place the seared pork shoulder on top of the trivet. 

With the venting knob set to “sealing”, pressure...

With the venting knob set to “sealing”, pressure cook the pork on high for 80 minutes. Allow a natural release of 15 minutes, then release any remaining pressure with the venting knob. Once pressure has been released, open the lid, remove the trivet, and transfer pork to a platter or clean cutting board. 

To make the sauce, whisk the cornstarch and 3 tablespoons of beef broth together in...

To make the sauce, whisk the cornstarch and 3 tablespoons of beef broth together in a small bowl until no clumps are remaining, then slowly stir the cornstarch slurry into the drippings in the Instant Pot. Press “sauté,” and heat the liquid for 2-3 minutes until thick and bubbly. Once thickened, press “cancel." 

Serve pork roast topped with the sauce.

This boneless pork roast recipe uses vibrant spices to create a delicious crust surrounding tender, juicy meat. It&#039;s a fantastic family meal!

Best Ever Boneless Pork Loin Roast Recipe + Video

pork loin

olive oil (extra virgin)

basil

Preheat oven to 450°. Adjust top oven rack to center of oven.

To prepare spice rub; combine rosemary, basil, salt and pepper in a small bowl. Add olive oil and stir to mix well. Warm rub in microwave for 15-30 seconds to help infuse oil with spices, Alternately you can allow rub to sit for a few minutes to marry the oil with the spices.

Remove the rack from the roasting pan and place on counter top. Place the roast with the fat pad on the top side (do not cut this off, it will impart a lot of flavor into the roast and help it stay moist) on the rack and spoon spice mixture on top of the roast. Rub spice mixture all over the top, sides and bottom of the roast.

Place rack back in roasting pan and bake in oven for 10 minutes, reduce temperature to 250° and bake for 60-90 minutes (time will vary depending on whether you have a short fat roast or a thin long roast). My roast took 90 minutes to reach 145° internal temperature.

Remove roast from oven, place on cutting board with tongs (do not puncture the roast) and allow to rest for 5 minutes so the juices and disperse into the roast (and not all over your cutting board).

Carve roast and serve. Enjoy!

I loved this! I was cooking it for my daughter and even though I am allergic to pork, it looked divine! I could not resist trying it. Yes, I paid the price, but it was really, really great! Keeping this recipe for company.

Tender and juicy, they only way to cook a pork roast! Thank you for the recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612748707/c3rxvixzqtuhv4if70o1.mp4

This pork roast recipe uses a handful of spices as a delicious crust surrounding tender, juicy meat. Make it tonight for a simple family meal.

Perfect Pork Roast Recipe

This Slow Cooker Sweet and Spicy Pork Roast is not overly sweet or overly spicy..it just has good flavor. 

Slow Cooker Sweet and Spicy Pork Roast

pork loin roast

BBQ seasoning (or even a little more if you

broth

blackberry preserves

apricot preserves

Mix broth with preserves and pour into bottom of crock

Rub olive oil and BBQ seasoning evenly over the top and side of the roast

Place roast in crock, careful not to wash off seasoning

Cook on low for 8 hours

This pork roast is juicy and flavorful. Rub it with spices and then roast it in the oven until done. It&#39;s easy, delicious, and affordable!

Easy Pork Roast

Olive oil spray

Diamond Crystal kosher salt

paprika (regular

sage

pork shoulder butt roast

Line a rimmed baking sheet with foil and fit it with a wire rack. Spray the wire rack with olive oil.

In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, sage, and thyme. 

Pat the pork dry with paper towels. Place it on the wire rack. Rub the spice mixture all over the roast. Spray its top liberally with olive oil.

Heat the oven to 425°F. Let the roast sit at room temperature while the oven is warming, about 30 minutes. 

Insert an oven-safe meat thermometer probe into the middle of the roast and place it in the hot oven. Roast it for 15 minutes, then lower the heat to 375°F and continue roasting until the thermometer reads 145°F. In my oven, it takes 75 minutes (about 25 minutes per pound). 

Remove the roast from the oven. Loosely tent it with foil and allow it to rest for 20 minutes, then slice and serve. If your roast came tied in butcher twine, carefully remove the twine before slicing.

I made this last night for dinner. This is the best tasting pork roast I have eaten. My family loved it too. Thank you for sharing this recipe.

I have to make sure all meats are very tender and juicy as my boyfriend has issues chewing.  My roast was 4.4 lbs.  I cooked it for 1 hrs and 55 minutes.  Wow.  It was so juicy, tender  and flavorful!!.  I'm definitely saving this recipe.  Thanks so much for an awesome oven recipe for pork shoulder roast!

This is absolutely delicious and sooo easy to make!

Wow. Just wow. 
I bought a pork roast because it was on sale and had no clue what I was going to do with it. A Google search brought me here and, well, thank you Google! Not only was this really easy, it’s tender, juicy and amazingly tasty. Definitely going into my “make again” file.

These were great instructions. The rub was fantastic and I will be using it again. Thanks

This was absolutely delicious.  I did use my meat thermometer for perfect cooking temp.  My husband who does not like pork, just tore this up!  I was worried he would not leave any for me.  This is now a regular on our menu.  Thank you. I did not use the sage or thyme.  I drizzled avocado oil that I mixed with the garlic and onion powders to make a great sauce.

Excellent recipe!!!!! The roast came out perfectly cooked, moist, and delicious. Most certainly I will make this again!!!

Could be the best pork roast I ever made. Thanks! I did rub with olive oil and then spread diced garlic before patting on dry ingredients.

I made this today and it turned out great!  I think I will try the spice mix on pork chops and grill them.  This recipe is a keeper.

Super easy and delicious;  no garlic powder so inserted a few fresh garlic slivers into the roast.  
Thanks for another great recipe.

This pork roast is the best! I have made this roast several times. My husband and I love it.

I’m making this for the second time in less than a month. Pork roast is my absolute favorite food (with bacon a close second!). THIS recipe ensures a moist, flavorful roast — even with a much larger roast (mine have been around 9#).  It’s a keeper for sure!
Thank you!

I have never bothered to leave a recipe review.  I've been searching for a recipe for a boneless pork roast for 40 years that didn't leave the roast dry, tough, and tasteless.  This is, hands down, the absolute best recipe I've ever tried.  The end result was fork-tender, juicy, and full of flavor throughout.

The best pork roast I have ever had! So tender and juicy!! The only thing I did differently, was used a butter garlic rub instead of sage and thyme. AMAZING!

Excellent!  All I did differently was to add quartered gold potatoes, baby carrots, and quartered onions around the roast.  We all loved it!  Thank you for sharing, this has now become a family favorite!

I made this pork for Thanksgiving. My family loved it and told me is was great! So great that I didn’t even get a piece. However, when cutting it, it was so juicy, with a nice coating.

Excellent, flavourful recipe.  My family were convinced I'd used an expensive market pork because it was really juicy, but in fact it was from our local supermarket.

Delicious and easy! Made exactly to recipe (used smoked paprika), smelled and tasted delicious. Will make again.

My favorite recipe so far! Turns out delicious every time! I ended up taking leftovers to work and shared with a coworker, she said it was the best roast she's ever had.

I am not much of a cook, but you made this easy. My husband loves this, and he's not so easy to please. This recipe is fantastic; I can't wait to try more of your recipes.

Very easy recipe. The roast is moist, tender, and very tasty. Delicious!

This recipe is delicious, and so easy to make. I like it a lot more than pork chops. Thanks!

This came out absolutely delicious. Perfectly cooked, tender and juicy, with a crispy exterior. My guests raved about it, and I gave you the credit and referred them to this recipe. The only thing different I did was that I did not have garlic powder, so I used onion powder instead, and I made an onion gravy with the drippings. Everything came out yummy!

https://content.jwplatform.com/videos/wNOydwbZ.mp4

An easy recipe for a juicy, succulent, flavorful pork roast.

Pork Roast

This pork roast recipe is a whole meal in one! With juicy seasoned pork shoulder slow-roasted with fresh citrus, carrots, potatoes, and herbs.

pork shoulder

olive oil (divided)

salt (divided)

black pepper (divided)

apple juice

white wine

orange (juice of)

springs rosemary

shallots

carrots

potatoes

Prep. Preheat the oven to 350°F.

Season the pork. Pat the pork dry with paper towels and rub all over with 2 tablespoons of olive oil, garlic powder, 3 teaspoons of salt, and 1 ½ teaspoons of black pepper.

Sear. Heat 1 tablespoon olive oil over medium-high heat in a large heavy-bottomed skillet. Sear the pork on all sides until golden brown.

Assemble. Place the seared pork in a roasting pan and pour the apple juice, white wine, and orange juice over the top. Scatter the rosemary and thyme around the pork.

Roast. Cover the roasting pan tightly with aluminum foil and roast for 2 hours.

Add the veggies. In a mixing bowl, toss the shallots, carrots, and potatoes with the remaining olive oil, salt, and pepper. Uncover the roasting pan. Spoon the juices in the pan over the meat and then scatter the veggies around the pork.

Continue roasting. Cover the roasting pan again and roast for an additional 1 ½-2 hours or until the pork reaches an internal temperature of 145°F and the veggies are cooked through.

Broil (optional). If you would like your pork to have an extra crispy exterior, turn off the oven and turn on the broiler. Broil the pork for a couple of minutes to reach your desired shade of golden brown.

Rest. Remove the pork roast from the oven and let it rest for 15 minutes before slicing.

Serve. Slice the pork and serve it with the roasted veggies. You can spoon the juices from the roasting pan over the meat if you’d like.

We love this recipe and have shared it with many of our friends and family!

Quick question though, would this come out just as well in a slow cooker?

I love the ingredients and I'm planning on making this for my niece who is expecting her 3rd child in October. She has 2 little boys 5&amp;3 the 5 year old has Down's syndrome so she has her hands full!  Does this freeze well?  I'd like to help her with some meals!

This was excellent.  Prepared according to the recipe and it worked great.

I made this today and it turned out perfectly.  This is my new favorite pork roast recipe.  Thanks for sharing!

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Top 8 pork roast recipe recipes from across the web

The most viewed pork roast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dutch Oven Pork Roast

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Pork Roast Recipe

Instant Pot Pork Roast Recipe

Best Ever Boneless Pork Loin Roast ...

Slow Cooker Sweet and Spicy Pork Ro...

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The most viewed pork roast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine