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Export 13 ingredients for grocery delivery
Step 1
Cook noodles in boiling salted water according to packet directions. Drain and toss with sesame oil.
Step 2
Heat peanut oil in a wok over high heat. When hot, add the pork and onion and stir-fry for 2-3 minutes until cooked through. Add chilli and satay paste and stir-fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
Step 3
Cook for a further 2-3 minutes, then toss through noodles and coriander. Serve in bowls with lime wedges.
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