Step 1

Cook noodles in boiling salted water according to packet directions. Drain and toss with sesame oil.

Step 2

Heat peanut oil in a wok over high heat. When hot, add the pork and onion and stir-fry for 2-3 minutes until cooked through. Add chilli and satay paste and stir-fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.

Step 3

Cook for a further 2-3 minutes, then toss through noodles and coriander. Serve in bowls with lime wedges.