Step 1

Heat a barbecue grill or chargrill on medium. Spray the pork with olive oil spray. Season with pepper. Cook pork on grill for 2-3 mins each side or until cooked to your liking. Transfer to a plate and loosely cover with foil to keep warm.

Step 2

Meanwhile, cook the green beans and broad beans in a large saucepan of boiling water for 2 mins. Refresh under cold water. Drain.

Step 3

Transfer the green bean mixture to a large bowl with the four bean mix, onion, mint, chia seeds, almonds and fetta and toss to combine.

Step 4

Whisk the lemon juice, oil and mustard in a small bowl until well combined. Season with pepper. Drizzle over the onion mixture and toss to combine. Transfer to a serving platter with the pork. Serve immediately.