4.2
(88)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
We like to serve these tacos with diced avocado and finely shredded cabbage.
Step 2
Cut away peel and pith from oranges. Holding fruit over bowl, use paring knife to slice between membranes to release segments into bowl. Add onion, cilantro, serrano, lime juice, and ½ teaspoon salt and toss to combine. Set aside salsa.
Step 3
Combine pork, Sazón, and remaining ¼ teaspoon salt in 12-inch nonstick skillet and cook over medium-high heat, breaking up meat with wooden spoon, until cooked through, 6 to 8 minutes. Stir in tomato paste and chipotle and cook until paste darkens, about 1 minute. Stir in water and cook until sauce thickens and coats meat, about 2 minutes.
Step 4
Divide filling evenly among tortillas and top with salsa. Serve with lime wedges.
Your folders
theroastedroot.net
5.0
(1)
10 minutes
Your folders
theroastedroot.net
Your folders
tasteofhome.com
5.0
(2)
6 hours
Your folders
pinchofyum.com
4.7
(81)
15 minutes
Your folders
cooknourishbliss.com
5.0
(2)
12 minutes
Your folders
restlesschipotle.com
5.0
(1)
Your folders
taste.com.au
4.5
(2)
15 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
allrecipes.com
4.7
(3)
Your folders
beachbodyondemand.com
3.8
(16)
240 minutes
Your folders
adventuresincooking.com
180 minutes
Your folders
taste.com.au
4.7
(8)
15 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
dinneratthezoo.com
4.9
(21)
10 minutes
Your folders
delicious.com.au
4.6
(3)
15 minutes
Your folders
eatingwell.com
4.0
(2)
Your folders
foodnetwork.com
4.8
(8)
6 hours, 10 minutes
Your folders
tasteofhome.com
4.4
(18)
15 minutes