Pork Tacos with Orange Salsa

4.2

(88)

www.americastestkitchen.com
Your recipes

Total: 30 minutes

Servings: 4

Pork Tacos with Orange Salsa

Ingredients

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Instructions

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Step 1

We like to serve these tacos with diced avocado and finely shredded cabbage.

Step 2

Cut away peel and pith from oranges. Holding fruit over bowl, use paring knife to slice between membranes to release segments into bowl. Add onion, cilantro, serrano, lime juice, and ½ teaspoon salt and toss to combine. Set aside salsa.

Step 3

Combine pork, Sazón, and remaining ¼ teaspoon salt in 12-inch nonstick skillet and cook over medium-high heat, breaking up meat with wooden spoon, until cooked through, 6 to 8 minutes. Stir in tomato paste and chipotle and cook until paste darkens, about 1 minute. Stir in water and cook until sauce thickens and coats meat, about 2 minutes.

Step 4

Divide filling evenly among tortillas and top with salsa. Serve with lime wedges.

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