Pork Tenderloin With Quinoa Pilaf

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Total: 35 minutes

Servings: 4

Pork Tenderloin With Quinoa Pilaf

Ingredients

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Instructions

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Step 1

Heat 1 tablespoon oil in medium saucepan on medium. Add garlic and cook, stirring occasionally, until toasted, about 2 minutes. Add quinoa and cook per package directions. Fluff with a fork and fold in spinach.

Step 2

While quinoa cooks, heat a skillet on medium. Add remaining tablespoon oil, season pork with ½ teaspoon each salt and pepper, and cook until browned on all sides and an instant-read thermometer registers 145°F, 12 to 14 minutes.

Step 3

Meanwhile, in small bowl, whisk together vinegar, marmalade, and mustard. Transfer pork to a cutting board and let rest 5 minutes. Discard any oil left in pan. Add mustard mixture to skillet and simmer until thickened, 2 to 3 minutes. Brush on pork.

Step 4

Slice pork, serve over quinoa, and sprinkle with pomegranate seeds.

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