Step 1

Add oil to the Instant Pot and put it in saute mode.

Step 2

Add cumin seeds. let it splutter. Add grated ginger-garlic and saute for few seconds.

Step 3

Now add onion, saute it for a minute.

Step 4

Add carrot, corn, bell pepper and mushroom. Season vegetable with salt and Saute for a minute.

Step 5

Now add turmeric powder, chili powder and garam masala. Let it cook for a minute.

Step 6

Wash the quinoa properly and add it into the sauted veggie mixture. Cook for a minute and add water.

Step 7

Secure the lid. Change Instant Pot setting to rice mode with vent closed.

Step 8

After the instant pot beeps, let the pressure release naturally.

Step 9

Open the lid, fluff them up with fork.

Step 10

Add lemon juice and cilantro.

Step 11

Serve hot with Cucumber Raita.

Step 12

Heat oil in the Pressure cooker.

Step 13

Add cumin seeds. Let it splutter. Add grated ginger-garlic and saute for few seconds.

Step 14

Now add onion, saute it for a minute.

Step 15

Add carrot, corn, bell pepper and mushroom. Season vegetable with salt and Saute for a minute.

Step 16

Now add turmeric powder, chili powder and garam masala. Let it cook for a minute.

Step 17

Wash the quinoa properly and add it into the sauted veggie mixture. Cook for a minute and add water.

Step 18

Secure the lid. Pressure cook this for 2 whistles.

Step 19

Let the pressure cooker cools down completely.

Step 20

Open the lid, fluff them up with fork.

Step 21

Add lemon juice and cilantro.

Step 22

Heat oil in a pan.

Step 23

Add cumin seeds. let it splutter. Add grated ginger-garlic and saute for few seconds.

Step 24

Now add onion, saute it for a minute.

Step 25

Add carrot, corn, bell pepper and mushroom. Season vegetable with salt and Saute for a minute.

Step 26

Now add turmeric powder, chili powder and garam masala. Let it cook for a minute.

Step 27

Wash the quinoa properly and add it into the sauted veggie mixture. Cook for a minute and add water.

Step 28

Cover the pan with lid. Let it cook for about 10 minutes over medium to high heat. Stir occasionally.

Step 29

Open the lid, fluff them up with fork.

Step 30

Add lemon juice and cilantro.

Step 31

Enjoy Quinoa Pulao with Raita.