Step 1

Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.

Step 2

Sprinkle desired about of salt and pepper on top (and any additional seasonings)

Step 3

Cook on high for 4 hours or low for 6 hours.

Step 4

Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.

Step 5

This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!