Step 1

First, you will need to cut the white meat into smaller chunks.

Step 2

Clean your cutting board and knives and mince your shallot, garlic, and parsley.

Step 3

Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.

Step 4

Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.

Step 5

Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.

Step 6

Allow dish to simmer over low-medium heat for an additional 15 minutes.

Step 7

Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.