portuguese chicken mozambique

A popular, traditional Portuguese chicken recipe that is made with a variety of spices and simmered in a delicious sauce. Serve it with rice, french fries, or over mashed potatoes.

Portuguese Chicken Mozambique

lbs chicken

Sazon Goya Spice ( con azafran)

garlic

shallot (small, minced)

unsalted butter

tbsps red pepper sauce (*add more if you like heat)

oz white cooking wine (or full-flavor beer)

parsley

First, you will need to cut the white meat into smaller chunks.

Clean your cutting board and knives and mince your shallot, garlic, and parsley.

Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.

Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.

Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.

Allow dish to simmer over low-medium heat for an additional 15 minutes.

Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.

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Portuguese Chicken Mozambique

Top 1 portuguese chicken mozambique recipes from across the web

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Portuguese Chicken Mozambique

The most viewed portuguese chicken mozambique recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine