Portuguese chicken wraps

Step 1

Preheat oven to 180C/160C fanforced. Line a baking tray with baking paper. Place chicken, in a single layer, in a shallow ceramic dish. Combine seasoning, lemon juice and 1 tablespoon oil in a jug. Pour over chicken. Turn to coat. Cover. Refrigerate for 20 minutes.

Step 2

Heat remaining oil in a frying pan over medium-high heat. Cook chicken for 1 to 2 minutes each side or until golden. Transfer chicken to prepared tray. Bake for 15 to 20 minutes or until cooked through.

Step 3

Meanwhile, combine mayonnaise, sweet chilli sauce and coriander in a bowl. Place lettuce, cucumber and tomato in bowls.

Step 4

Heat tortillas in microwave, following packet directions. Thinly slice chicken. Place in bowl. Serve chicken with lettuce, tomato, cucumber, tortillas and mayonnaise mixture.