4.2
(30)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the 4 cups of water, salt, a wedge of lemon, with a stick of cinnamon into the pot along with the rice.
Step 2
Add rice and let it start cooking the rice for about 15 minutes.
Step 3
Add the 2 cup of room temperature milk slowly as the rice cooks and stir quickly.
Step 4
Once the rice starts to cook add the sugar and mix everything together.
Step 5
Turn heat down to medium and stir as it cooks. About 20 minutes until you see this creamy looking rice.
Step 6
In a separate bowl mix the egg yolk, vanilla and 1 cup of milk and stir.
Step 7
Turn your heat down and add the mixture to the rice in the pot while mixing steadily and fast so not to cook the egg yolk and have a lumpy custard base.
Step 8
Pour the rice into a pie dish and let the rice cool. About 4 hours
Step 9
Top with fruit or cinnamon
Your folders
biggerbolderbaking.com
4.6
(25)
15 minutes
Your folders
biggerbolderbaking.com
Your folders
bestrecipes.com.au
5.0
(1)
20 minutes
Your folders
bestrecipes.com.au
4.7
(10)
50 minutes
Your folders
sophiaskitchen.blog
4.5
(2)
15 minutes
Your folders
cooking.nytimes.com
4.0
(357)
Your folders
ingoodflavor.com
35 minutes
Your folders
leitesculinaria.com
4.8
(19)
Your folders
bbc.co.uk
2.9
(38)
30 minutes
Your folders
euamoportugal.com
20 minutes
Your folders
bakerybits.co.uk
Your folders
danpelosi.com
Your folders
foodfromportugal.com
5.0
10
Your folders
wetravelportugal.com
5.0
(117)
20 minutes
Your folders
allrecipes.com
4.4
(145)
20 minutes
Your folders
leitesculinaria.com
4.9
(94)
Your folders
spanishsabores.com
5.0
(7)
30 minutes
Your folders
thewoksoflife.com
4.9
(30)
30 minutes
Your folders
internationalcuisine.com
5.0
(2)
30 minutes