rice custard

Recipe from Portugal! Making a traditional, gluten-free Portuguese Rice Custard Recipe for dessert is so easy. It's quick and easy to make and a must in my family for Easter Sunday.

Portuguese Rice Custard Recipe

rice (Jasmine Rice)

salt

lemon, peel (size of your thumb)

water

milk

vanilla

sugar

Add the 4 cups of water, salt, a wedge of lemon, with a stick of cinnamon into the pot along with the rice.

Add rice and let it start cooking the rice for about 15 minutes.

Add the 2 cup of room temperature milk slowly as the rice cooks and stir quickly.

Once the rice starts to cook add the sugar and mix everything together.

Turn heat down to medium and stir as it cooks. About 20 minutes until you see this creamy looking rice.

Cooking Rice

In a separate bowl mix the egg yolk, vanilla and 1 cup of milk and stir.

Turn your heat down and add the mixture to the rice in the pot while mixing steadily and fast so not to cook the egg yolk and have a lumpy custard base.

Pour the rice into a pie dish and let the rice cool. About 4 hours

Top with fruit or cinnamon

Custard Mix

I can't wait to make this on the weekend.

I love this recipe, thank you for sharing

I wonder if you can put raisins in while the rice is cooking?

Tried this last night and it was delicious, thanks for sharing!

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Portuguese Rice Custard Recipe

The most viewed rice custard recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine