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Export 2 ingredients for grocery delivery
Step 1
Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.
Step 2
Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.
Step 3
Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.
Step 4
Taste and adjust salt and pepper according to taste.
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