Step 1

Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.

Step 2

Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.

Step 3

Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.

Step 4

Taste and adjust salt and pepper according to taste.