pot roast gravy

Rich, robust pot roast gravy is savory and flavorful. It&#39;s simple to make and comes together in only 15 minutes!

Pot Roast Gravy Recipe

roast drippings (from cooked pot roast)

corn starch

Salt and pepper

Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.

Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.

Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture. Cook until thickened.

Taste and adjust salt and pepper according to taste.

This flavorful Pot Roast Gravy is rich and savory. It comes together in just 10 minutes. It can quickly take any of your favorite recipes to the next level.

Pot Roast Gravy

stock

all-purpose flour

salt

black pepper

Pour the roast drippings through a fine mesh...

Pour the roast drippings through a fine mesh sieve to remove any solids.

Transfer the drippings to a skillet and add...

Transfer the drippings to a skillet and add the flour, salt, and pepper.

Bring the gravy to a boil, frequently stirring...

Bring the gravy to a boil, frequently stirring until it thickens.

Remove from the heat and serve while warm.

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Top 2 pot roast gravy recipes from across the web

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Pot Roast Gravy Recipe

Pot Roast Gravy

Top 2 pot roast gravy recipes from across the web

The most viewed pot roast gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pot Roast Gravy Recipe

Pot Roast Gravy

The most viewed pot roast gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine