Pot Roast Gravy

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 3

Pot Roast Gravy

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pour the roast drippings through a fine mesh sieve to remove any solids.

Step 2

Transfer the drippings to a skillet and add the flour, salt, and pepper.

Step 3

Bring the gravy to a boil, frequently stirring until it thickens.

Step 4

Remove from the heat and serve while warm.

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