Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 4-5 pounds chuck roast; salt and freshly ground black pepper; 3 Tablespoons oil ((vegetable or canola oil)); 1 batch homemade dry onion soup mix (, or 1 envelope dry onion soup mix); 2 batches homemade cream of anything soup (, or substitute 2 cans cream of chicken/mushroom/celery soup); carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6

chuck roast ideas crock pot roast

Ingredients

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4-5 pounds chuck roastsalt and freshly ground black pepper3 Tablespoons oil ((vegetable or canola oil))1 batch homemade dry onion soup mix (, or 1 envelope dry onion soup mix)2 batches homemade cream of anything soup (, or substitute 2 cans cream of chicken/mushroom/celery soup)carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.

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Instructions

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Step 1

Season meat with salt and pepper, generously, on all sides.

Step 2

Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.

Step 3

Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.

Step 4

Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.

Step 5

Cover and cook on LOW for 8-10 hours.

Step 6

If adding veggies, add them 1.5 - 2 hours before the timer is up.