Step 1

Season meat with salt and pepper, generously, on all sides.

Step 2

Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.

Step 3

Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.

Step 4

Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.

Step 5

Cover and cook on LOW for 8-10 hours.

Step 6

If adding veggies, add them 1.5 - 2 hours before the timer is up.