crock pot roast

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it's the best thing to come home to, cooked and ready to eat, after a long day.

Slow Cooker Pot Roast

Tbsp olive oil, (divided)

(3 lb) chuck roast*

Salt and black pepper

onion,

garlic cloves, (minced (1 1/2 Tbsp))

beef broth

Worcestershire sauce

Tbsp minced fresh thyme

rosemary

2.5 lbs small yukon gold potatoes, (left whole)

carrots

cornstarch

parsley

Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab roast dry with paper towels, season all over with salt and pepper.

Sear roast in pot until browned on both sides, about 4 - 5 minutes per side. Transfer roast to slow cooker.&nbsp;

Add remaining 1/2 Tbsp olive oil to pot. Add onion and saute 2 minutes, add garlic and saute 30 seconds longer. Pour onion mixture over roast in slow cooker.&nbsp;

Return pot to heat, pour in beef broth, Worcestershire, thyme and rosemary and cook about 15 seconds, just long enough to scrape up browned bits from the bottom of the pot. Remove from heat.

Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper.

Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 - 9 hours.

Remove roast and vegetables, shred roast (discard fat) and cut potatoes if desired.

If you'd like to thicken the broth and make a gravy, pour broth from slow cooker through a fine mesh strainer into a small saucepan**. Heat over medium-high heat. Whisk cornstarch with 3 Tbsp beef broth then pour into saucepan. Bring to a simmer, stirring constantly, let simmer 30 - 60 seconds.&nbsp;

Plate roast and vegetables, pour gravy over the top and sprinkle with parsley.

https://content.jwplatform.com/videos/aCt3knDM.mp4

Slow Cooker Pot Roast is the ultimate comfort food! It’s a super hearty, deliciously flavorful meal in one that’s sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it’s the best thing to come home to, cooked in the crock pot and ready to eat after a long day!

This slow cooker pot roast is a chuck roast simmered to tender perfection in a crock pot with carrots and potatoes. A comfort food classic that&#x27;s simple to make, and is great for feeding a crowd.

olive oil

chuck roast

salt and pepper

tomato paste

garlic

Italian seasoning

bay leaf

smoked paprika

onion

Yukon gold potatoes (whole or halved)

carrots (peeled, halved and cut into 2 inch pieces)

bacon

corn starch

Heat the oil in a large pot over medium high heat. Season the roast generously all over with salt and pepper.

Place the meat in the pan. Cook for 4-5 minutes per side or until browned.

Place the beef broth, tomato paste, Worcestershire sauce, garlic, Italian seasoning, bay leaf, smoked paprika and salt and pepper in the bottom of a large slow cooker. Whisk to combine.

Arrange the onions, carrots and potatoes in the bottom of the slow cooker. Place the roast on top.

Lay the slices of bacon on top of the roast. Cover and cook for 6-8 hours on low heat.

Remove the meat and vegetables from the pot and arrange on a serving platter. Discard the bay leaf and bacon.

Pour the liquid from the slow cooker through a strainer into a medium sized saucepan. Skim any fat from the liquid. Bring the liquid to a simmer over medium heat.

Whisk together the corn starch with 3 tablespoons of cold water. Add the corn starch mixture to the pan of liquid. Bring to a boil and cook for 1 minute or until gravy has just thickened.

Pour the sauce over the meat and vegetables. Sprinkle with parsley, then serve.

https://content.jwplatform.com/videos/KUd5BSNM.mp4

This slow cooker pot roast is a chuck roast simmered to tender perfection in a crock pot with carrots and potatoes. A comfort food classic that's simple to make, and is great for feeding a crowd.

This is a tried and true roast recipe that I have enjoyed since my childhood!

The Perfect Crock Pot Roast

beef

potatoes

baby carrots

onions

pkgs brown gravy mix

water

Spray your crock pot with cooking spray

Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)

Surround your roast with your potato wedges, onion halves and carrots

Mix together one of your brown gravy mixes with 1 c cold water

Pour over your roast and veggies

Cover and cook on low for 8-10 hours (total)

An hour before serving, mix together your remaining brown gravy mix and 1 c cold water

Pour over roast and veggies

Cover again for the last hour of cooking.

https://www.youtube.com/watch?v=cd0VvDOJ5Cg

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Recipe: http://goo.gl/cTWRor
A hearty meal full of carrots, onions, taters and of course...BEEF!!!

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Learn how to make a tender, flavorful pot roast in your crock pot! Follow this easy step-by-step recipe to make the perfect Slow Cooker Pot Roast.

salt

black pepper

garlic powder

paprika

thyme

garlic (minced)

minced parsley

Rinse the roast and pat it dry. Mix salt, pepper, garlic powder, paprika, thyme and rosemary and rub into the roast on all sides.

Heat olive oil in a large skillet over medium heat. Brown roast on all sides; about 3-4 minutes per side.

Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top.

Cover and cook on low 8-10 hours or on high for 5-6 hours.

Transfer the meat and vegetables to a serving dish. Combine water and cornstarch in a small bowl then pour into the slow cooker. Whisk together to combine. Cover and cook on high for 5 minutes, just enough to thicken the gravy.

Serve meat and vegetables smothered in gravy, with minced parsley for garnish if desired.

https://content.jwplatform.com/videos/qP6wiG8U.mp4

Crock Pot Roast

Crockpot Roast Beef and Vegetables is one of our favorite Sunday dinners. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker!

Crockpot Roast Beef and Vegetables

sirloin

brown sugar (packed)

apple cider vinegar

soy sauce

cream of mushroom soup

onion soup mix (divided)

Beef is the culinary name for meat from cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world. Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger...

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

cider vinegar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown...

demerara sugar

(This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation).) The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The plant...

carrot

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in...

Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It originated in its current form in China in the 2nd century AD and spread throughout East and Southeast Asia where it is used in cooking and as...

shoyu sauce

Heat 3 tablespoons of oil in a large frying pan. Sear roast on all sides in the frying pan. This seals in the juices and flavor of the meat and gives it a deep brown color on the edges.

Place the roast in the crockpot.

In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth. Mix well and pour over the roast.

Put the carrots and potatoes in a resealable plastic bag.  Sprinkle the remaining half of the dry onion soup mix over the vegetables and shake the bag until they are coated.  Add the vegetables to the roast in the crock pot half way through the cooking time.

Place lid on the slow cooker and cook on high heat for 5-6 hours, or on low heat for 8-10 hours.

https://content.jwplatform.com/videos/2Y2RLDuS.mp4

When that comfort food craving strikes, my Nana&#039;s easy Crock Pot Chuck Roast recipe should be on the menu! Twenty minutes of prep and a long day of slow cooking rewards you with tender, flavorful beef and vegetables and a delicious, already-thickened gravy you&#039;ll be eating by the spoonful!

All-Day Crock Pot Chuck Roast

beef chuck roast (well-marbled)

Kosher salt (to taste)

Black pepper (to taste)

all-purpose flour

unsalted butter

baby potatoes

red wine (or additional beef broth)

onion soup mix

bay leaves

Season the roast with salt and pepper to taste. Dredge the beef in the flour. Melt butter in a large skillet and brown the beef on all sides over high heat, about 4 minutes per side.

Transfer the roast in the slow cooker and add the carrots, onion, and potatoes.

Reduce the heat on the stovetop to medium. In the same skillet, stir in the tomato paste and cook 1 minute. Stir in the wine and deglaze the pan, scraping any browned bits from the bottom of the skillet. Simmer until the wine is reduced by half, 1-3 minutes.

Stir in the broth, onion soup mix, bay leaves, thyme, salt, and pepper to taste. Simmer for 3-4 minutes, whisking occasionally, until thickened.

Pour the gravy over the contents of the slow cooker. Cover and cook on high for 4-6 hours or low for 8-10 hours.&nbsp;

When cooking time is up, remove bay leaves and thyme and serve the roast with vegetables and gravy, garnishing with more fresh thyme if desired.

Roast beef is slow cooked until tender, then finished off with a sweet and tangy balsamic glaze.

Slow Cooker Balsamic Glazed Roast Beef

cooking liquid (from the roast, strained)

cornstarch + 2 tablespoons water

balsamic vinegar

brown sugar

Salt and pepper,

(3-4 pound boneless) chuck

honey

red pepper flakes

garlic, chopped

pepper

Place roast beef in a lightly greased slow...

Place roast beef in a lightly greased slow cooker.

In a small bowl, combine beef broth, 1/3...

In a small bowl, combine beef broth, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, honey, red pepper flakes, garlic and pepper. Pour over roast beef.

Cover and cook on low for 6-8 hours...

Cover and cook on low for 6-8 hours or until beef is tender.

Remove roast from slow cooker and slice or...

Remove roast from slow cooker and slice or shred. Cover and keep warm.

Remove 1 1/2 cups of liquid from the...

Remove 1 1/2 cups of liquid from the slow cooker and pour through a mesh strainer into a medium saucepan.

Stir together cornstarch and water in a small...

Stir together cornstarch and water in a small bowl. Whisk into saucepan, along with 3-4 tablespoons balsamic vinegar, brown sugar and 1 tablespoon soy sauce.

Bring to a boil, whisking constantly, until mixture...

Bring to a boil, whisking constantly, until mixture thickens. Season with salt and pepper, to taste. If desired, add additional water or cooking liquid for a thinner glaze.

Pour glaze over beef and serve.

This easy Pot Roast recipe is an all-in-one meal with tender, flavorful roast cooked in a delicious gravy with carrots and potatoes! It can be made in the slow cooker, Instant Pot, oven, or stovetop!

Pot Roast

salt and black pepper

Tablespoons oil ((vegetable or canola oil))

batches homemade cream of anything soup (,

Season meat with salt and pepper, generously, on all sides.

Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.

Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.

Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.&nbsp;

Cover and cook on LOW for 8-10 hours.

If adding veggies, add them 1.5 - 2 hours before the timer is up.

https://content.jwplatform.com/videos/qKAAiLII.mp4

This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot!

Slow Cooker Pot Roast_RE

Top 8 crock pot roast recipes from across the web

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Slow Cooker Pot Roast

The Perfect Crock Pot Roast

Slow Cooker Pot Roast

Crockpot Roast Beef and Vegetables

All-Day Crock Pot Chuck Roast

Slow Cooker Balsamic Glazed Roast B...

Pot Roast

Top 8 crock pot roast recipes from across the web

The most viewed crock pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Pot Roast

Slow Cooker Pot Roast

The Perfect Crock Pot Roast

Slow Cooker Pot Roast

Crockpot Roast Beef and Vegetables

All-Day Crock Pot Chuck Roast

Slow Cooker Balsamic Glazed Roast B...

Pot Roast

The most viewed crock pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine