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Export 9 ingredients for grocery delivery
Step 1
Prepare leeks by slicing and cleaning them, as per link in the post. Lightly spray a 1.5-2 quart baking dish. Preheat oven to 375 degrees F
Step 2
Heat a large skillet over medium-high heat. Heat the olive oil and add the leeks. Cook until leeks are translucent, about 5 minutes; set aside.
Step 3
Cook potatoes until tender; drain.
Step 4
Add the 1 tbs butter and mash until smooth. Add the milk in small amounts until potatoes are creamy, yet hold their body. You may not use all the milk.
Step 5
Mix the Panko crumbs with the melted butter.
Step 6
Fold the cooked leeks Parmesan cheese and bacon into the potatoes. Turn into prepared pan and top with the buttered Panko crumbs.
Step 7
Bake for 30-40 minutes, or until heated through and crumbs are golden brown.