Step 1

Pre-heat oven to 180C.

Step 2

Fry bacon in a skillet and set aside on paper towels.

Step 3

While the bacon is frying, peel the potato and cut it into 1 cm cubes.

Step 4

Pour the excess fat from the frying pan. Leave a little in the pan to saute the vegetables.

Step 5

Saute the potato, onion, garlic, and pepper until the potato has cooked and starts to brown.

Step 6

Beat the eggs, salt, and pepper together in a bowl.

Step 7

Add the bacon to the vegetables in the skillet.

Step 8

Pour egg mixture over the bacon and vegetables.

Step 9

Spread grated cheese over the top.

Step 10

Cook on the stovetop over medium low heat for 5-10 minutes until the bottom of the frittata becomes firm.

Step 11

Place the skillet in the oven on the highest rack and bake for 10-12 minutes or until the frittata is firm and cheese is browned.