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Export 7 ingredients for grocery delivery
Step 1
Cook onion and curry paste in a medium saucepan over medium heat, stirring, 3 minutes or until onion has softened and paste is fragrant.
Step 2
Stir in coconut milk and the water; bring to a simmer. Add potato; cook, covered, 15 minutes or until tender, stirring occasionally. Season to taste.
Step 3
Meanwhile, heat oil in a large frying pan over medium-high heat; break eggs into pan. Cook eggs until done as desired.
Step 4
Divide curry between serving bowls; top with fried eggs and coriander.
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