Potato Bhaji Video, Aloo Bhaji By Tarla Dalal

Step 1

For potato bhajiTo make potato bhaji, heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.Add the onions and sauté on a medium flame for 2 minutes.Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve the potato bhaji hot.

Step 2

Like Potato Bhaji (Aloo Bhaji). Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. While it pairs amazingly well with most veggies, but the fun of having potatoes just tossed in a few spices is very different. Also, cooking potatoes is very quick and easy. So, here are few of my favorite aloo subzi variations that you would love to try :

Step 3

Sukhi Aloo Bhaji

Step 4

Jeera Aloo

Step 5

Aloo Poshto

Step 6

For preparing the Potato Bhaji (Aloo Bhaji), we require around 1.5 cups of boiled and chopped potatoes. For boiling the potatoes, firstly scrub and wash them very well. We have taken 4 medium sized potatoes.

Step 7

Chop the boiled potatoes into cubes with a knife and keep aside.

Step 8

Also, we will chop onions & coriander for the aloo bhaji and keep ready.

Step 9

For making the Potato Bhaji (Aloo Bhaji), heat the oil in a broad non-stick pan or kadhai.

Step 10

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Step 23

Once the oil is hot, add the mustard seeds. My mother even adds urad dal and cumin seeds in the tadka of the batata bhaji. It totally depends on your preference.

Step 24

When the seeds crackle, add the curry leaves and sauté on a medium flame for 30 seconds. Don’t let the tadka burn or else the potato bhaji might taste bitter.

Step 25

Add the onions. If you are making this dry potato bhaji on vrat then skip adding onions.

Step 26

Sauté the onions on a medium flame for 2 minutes or till they are soft and translucent.

Step 27

Add the turmeric powder.

Step 28

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Step 42

Add the potatoes. If you want a little mushy aloo bhaji then add around ¼ cup of water at this stage.

Step 43

Mix well so the spices coat the Potato Bhaji (Aloo Bhaji) very well.

Step 44

Add the green chilli paste to Potato Aloo Bhaji. Finely chopped green chillies can also be added but, I refer this recipe of green chilli paste and make a batch & store in the refrigerator.

Step 45

Add the lemon juice. You can add a little sugar to balance the sourness if you want.

Step 46

Finally, add the coriander and salt to the Potato Bhaji (Aloo Sabzi) .

Step 47

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Step 61

Mix well and cook on a medium flame for 1 minute, while stirring Potato Bhaji (Aloo Bhaji) occasionally. Our Maharashtrian style batatyachi bhaji is ready! Aloo bhaji with puri is a very popular breakfast or dinner meal combination.

Step 62

Serve the aloo bhaji with puri or masala puri for breakfast. You can even serve this aloo bhaji with a sada dosa to make it a masala dosa. Our has more than 140+ quick Indian subzi recipes that would come handy on a busy day.