Step 1

Pour the warm water and milk (about 110-115 degrees F) into the bowl of a stand mixer.

Step 2

Sprinkle the yeast over the liquids.

Step 3

Add the sugar, egg, salt, potatoes, butter and flour.

Step 4

Use the paddle attachment to mix the ingredients just until combined.

Step 5

Then switch to the dough hook and beat on medium-high speed for 5-7 minutes. The dough should be slightly sticky.

Step 6

Spray a large bowl with cooking spray. Place the kneaded dough ball into the greased bowl and cover with plastic wrap or a kitchen towel.

Step 7

Set the bowl in a warm place until the dough has doubled in size (about 30 minutes).

Step 8

Divide the dough in two and shape into two loaves.

Step 9

Place the dough into two greased 9x5 loaf pans.

Step 10

Cover the pans and put them in a warm place, allowing the dough to rise again until almost double (about 25 minutes).

Step 11

Preheat the oven to 350 degrees.

Step 12

Bake the bread (uncovered) for 30-35 minutes or until the tops are dry and firm, with a golden brown color.

Step 13

Remove the bread from the pans and allow them to cool on a wire rack.

Step 14

Store in an airtight container.

Step 15

*Calories are based on two loaves, each being cut into 10 slices. 1 slice per serving.