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Export 6 ingredients for grocery delivery
Step 1
Pour the warm water and milk (about 110-115 degrees F) into the bowl of a stand mixer.
Step 2
Sprinkle the yeast over the liquids.
Step 3
Add the sugar, egg, salt, potatoes, butter and flour.
Step 4
Use the paddle attachment to mix the ingredients just until combined.
Step 5
Then switch to the dough hook and beat on medium-high speed for 5-7 minutes. The dough should be slightly sticky.
Step 6
Spray a large bowl with cooking spray. Place the kneaded dough ball into the greased bowl and cover with plastic wrap or a kitchen towel.
Step 7
Set the bowl in a warm place until the dough has doubled in size (about 30 minutes).
Step 8
Divide the dough in two and shape into two loaves.
Step 9
Place the dough into two greased 9x5 loaf pans.
Step 10
Cover the pans and put them in a warm place, allowing the dough to rise again until almost double (about 25 minutes).
Step 11
Preheat the oven to 350 degrees.
Step 12
Bake the bread (uncovered) for 30-35 minutes or until the tops are dry and firm, with a golden brown color.
Step 13
Remove the bread from the pans and allow them to cool on a wire rack.
Step 14
Store in an airtight container.
Step 15
*Calories are based on two loaves, each being cut into 10 slices. 1 slice per serving.
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