Potato chip - Wikipedia

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The Cook's Own Book: Being A Complete Culinary Encyclopedia: Comprehending All Valuable Receipts For Cooking Meat, Fish, And Fowl, And Composing Every Kind Of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published Or Invented During The Last Twenty Years. Particularly The Very Best Of Those In The Cook's Oracle, Cook's Dictionary, And Other Systems Of Domestic Economy.Diamond Mb With Numerous Original Receipts, And a Complete System of Confectionery. Boston: Munroe and Francis; New York: Charles E. Francis and David Felt. p. 192. OCLC 56906530. Potatoes Fried In Slices Or Ribbons ^ McWilliams, Mark (2012). The Story Behind the Dish: Classic American Foods. ABC-CLIO. p. 186. ISBN 9780313385100. Archived from the original on 22 February 2014. ^ Smith, Merril D. (2013). History of American Cooking. ABC-CLIO. p. 93. ISBN 9780313387111. Archived from the original on 15 April 2016. ^ a b c Fox, William S. & Banner, Mae G. (April 1983). 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