Potato Chip Cookies

Name: Potato Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb. real butter (room temp, softened); 1 cup sugar; 2 tsp real vanilla extract; 3½ cups all purpose flour; 2 cups potato chips (course crushed); Powdered sugar (for sprinkling on baked cookies)

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 3

Cost: $4.85 /serving

Ingredients

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1 lb. real butter (room temp, softened)1 cup sugar2 tsp real vanilla extract3½ cups all purpose flour2 cups potato chips (course crushed)Powdered sugar (for sprinkling on baked cookies)

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Instructions

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Preheat oven to 325*To crush potato chips, I place them in a zip lock baggie and crush using a rolling pin (or the palm of my hand).Add all ingredients (except powdered sugar) to large mixing bowl and mix together with your hands.Once combined, form cookies into 1" balls.Make a slight finger dent in each cookie.Bake on an ungreased cookie sheet (I lined mine with a silpat) for 15-20 min. Edges will be just slightly golden brown.Cool slightly, then transfer to wire cooling rack.When completely cool, sprinkle with powdered sugar.