Potato Frittata

Step 1

Preheat oven to 425 degrees F.

Step 2

In an oven-safe skillet or cast iron pan, pan-fry the bacon over medium heat until crisp-tender.  Once the bacon is crisp, remove the bacon and place it on a plate lined with a paper towel. Drain off all but 1 tablespoon of the bacon grease.

Step 3

Add potatoes to bacon grease and lightly season with salt and pepper (if using canola oil instead of bacon grease, the potatoes may need a bit more salt). Pan fry for 5 minutes, stirring frequently. Add in leeks or onions and continue to pan fry for another 5 minutes or until potatoes are fork-tender.

Step 4

Remove the skillet from the heat. Sprinkle the bacon over the potatoes in the pan.

Step 5

Whisk together eggs, milk, salt, pepper, a dash of nutmeg, and Parmesan Cheese.  Pour egg mixture over potatoes and bacon.

Step 6

Bake for 10-15 minutes, or until eggs are set.

Step 7

Serve immdeidately or after cooling slightly.