oven frittata

Potato Frittata is a delicious and easy recipe for an oven-baked frittata featuring potatoes, bacon, and creamy egg custard.  

Potato Frittata

bacon (diced)

potatoes

leek (minced)

salt

pepper

eggs

milk

whole nutmeg

Parmesan Cheese

Preheat

Saute

In an oven-safe skillet or cast iron pan, pan-fry the bacon over medium heat until crisp-tender.  Once the bacon is crisp, remove the bacon and place it on a plate lined with a paper towel. Drain off all but 1 tablespoon of the bacon grease. 

Cook

Add potatoes to bacon grease and lightly season with salt and pepper (if using canola oil instead of bacon grease, the potatoes may need a bit more salt). Pan fry for 5 minutes, stirring frequently. Add in leeks or onions and continue to pan fry for another 5 minutes or until potatoes are fork-tender. 

Remove the skillet from the heat. Sprinkle the bacon over the potatoes in the pan.

Prepare Eggs

Whisk together eggs, milk, salt, pepper, a dash of nutmeg, and Parmesan Cheese.  Pour egg mixture over potatoes and bacon.

Bake

Bake for 10-15 minutes, or until eggs are set. 

Serve

Serve immdeidately or after cooling slightly.

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Potato Frittata

Top 1 oven frittata recipes from across the web

The most viewed oven frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Potato Frittata

The most viewed oven frittata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine