Potato hash

Name: Potato hash
Prep time: 10 min
Cook time: 35 min
Ingredients: 675g floury potatoes e.g. Desiree, cubed; 2 tbsp sunflower oil; 1 onion, chopped; 1 red pepper, diced; 340g tin corned beef, diced; 195g tin sweetcorn, drained; Salt and pepper; 2 tsp Worcestershire sauce; 2 tbsp freshly chopped parsley

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $6.04 /serving

Author : Jessica Dady

beef potato sweetcorn

Ingredients

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Instructions

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Step 1

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.

Step 2

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.

Step 3

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.