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potato hash

3.5

(306)

www.goodto.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $6.04 /serving

Ingredients

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Instructions

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Step 1

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.

Step 2

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.

Step 3

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.