Potato hash
3.5
(306)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Cost: $6.04 /serving
Author : Jessica Dady
Ingredients
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Instructions
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Step 1
Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.
Step 2
Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.
Step 3
Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.