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potato, leek and chicken soup

4.4

(23)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $7.13 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add the onion and garlic, then cook, stirring, for 3-4 minutes until softened. Add celery stalks and leek, then cook, stirring, for 4-5 minutes until soft.

Step 2

Add celery leaves, stock, turmeric, curry powder and potato, then bring to the boil. Reduce heat to medium-low and cook for 30-35 minutes until potato is tender.

Step 3

Transfer to a blender and whiz until smooth. Return to the pan over medium heat with the chicken to warm through. Garnish with chives.