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Export 8 ingredients for grocery delivery
Step 1
Place the butter into a large saucepan or boiler then add the onions and sliced leeks. Cook over a low heat for 10 to 15 minutes.
Step 2
Cut a few gashes into the fleshy portion of the ham hock then add to the pot with the potatoes.
Step 3
Pour in the stock.
Step 4
Bring to the boil and simmer for approximately 40 minutes.
Step 5
Remove ham hock. Discard skin, fat and bone, then chop ham roughly and return to soup.
Step 6
Taste and add a little salt if necessary.
Step 7
Ladle the soup into soup bowls, and serve with a spoonful of sour cream, parsley and pepper.
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