Step 1

Preheat a large frying pan or griddle to medium heat.

Step 2

If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with.

Step 3

In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper.

Step 4

Stir the ingredients together.

Step 5

Grease the frying pan/skillet lightly.

Step 6

Form the dough into patties about 1/4 cup of batter each. Flatten the patty between your palms.

Step 7

Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden.