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Export 6 ingredients for grocery delivery
Step 1
Preheat a large frying pan or griddle to medium heat.
Step 2
If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with.
Step 3
In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper.
Step 4
Stir the ingredients together.
Step 5
Grease the frying pan/skillet lightly.
Step 6
Form the dough into patties about 1/4 cup of batter each. Flatten the patty between your palms.
Step 7
Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden.
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