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Export 6 ingredients for grocery delivery
Step 1
Coarsely grate the potatoes and onion. Place into a colander in the sink and allow to drain of excess liquid for about 30 minutes. Use a paper towel to press out any excess liquid as needed.
Step 2
To a large bowl, add potatoes, onion, flour, egg, salt, and pepper. Mix thoroughly.
Step 3
Heat a 12-inch skillet over medium-low heat with 1 Tablespoon of oil and 1 Tablespoon butter. Use a 1/4 cup measurement to scoop potato mixture and form into loose patties about 1/4 inch in thickness. Work in batches to fry in the skillet 4 minutes on each side until golden brown.
Step 4
Repeat the process in three batches.
Step 5
To keep previous batches warm and crunchy, place on a baking sheet in an oven set to warm or 200F.
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