Step 1

Rinse the potato. Bring to a boil and cook the potato until tender. When tender, add the spinach leaves and continue cooking for 10 more minutes.

Step 2

Blend the vegetables and any remaining cooking water with all the other ingredients except the parsley.

Step 3

Put the blended soup mixture in a medium saucepan and stir in the parsley.

Step 4

Bring the mixture to a boil then let simmer for 10 minutes. Add seasoning.

Step 5

Serve garnished with extra parsley and onion on top.