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Export 5 ingredients for grocery delivery
Step 1
Wash, peel and grate the potatoes. Squeeze out and discard the excess liquid from the potatoes and place into a bowl.
Step 2
Stir in the egg, flour, cream cheese and seasoning.
Step 3
Mix to combine to a soft, moist mixture.
Step 4
Heat the oil in a frying pan over medium to high heat,
Step 5
Drop in large tablespoonfuls of mixture and gently cook for 15 minutes turning halfway through cooking.
Step 6
The rosti should be golden brown and crispy on the outside and the potato cooked all the way through.
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