Step 1

Wash, peel and grate the potatoes. Squeeze out and discard the excess liquid from the potatoes and place into a bowl.

Step 2

Stir in the egg, flour, cream cheese and seasoning.

Step 3

Mix to combine to a soft, moist mixture.

Step 4

Heat the oil in a frying pan over medium to high heat,

Step 5

Drop in large tablespoonfuls of mixture and gently cook for 15 minutes turning halfway through cooking.

Step 6

The rosti should be golden brown and crispy on the outside and the potato cooked all the way through.