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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Carefully, add the potatoes to the pot and boil until tender but not too much. Remove potatoes to a colander, cool with water, peel the skin, and cube the potatoes. Add to a large bowl.
Step 2
In another bowl, mix the pickles, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Step 3
Add the potato salad dressing to the cut potatoes and toss gently to coat.
Step 4
Finally, add the hard-boiled eggs, celery, and chopped red onion to the bowl with potatoes. Toss to coat. Taste and adjust seasoning if necessary. Sprinkle some chives on top.
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