Step 1

Bring a large pot of water to a boil. Carefully, add the potatoes to the pot and boil until tender but not too much. Remove potatoes to a colander, cool with water, peel the skin, and cube the potatoes. Add to a large bowl.

Step 2

In another bowl, mix the pickles, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.

Step 3

Add the potato salad dressing to the cut potatoes and toss gently to coat.

Step 4

Finally, add the hard-boiled eggs, celery, and chopped red onion to the bowl with potatoes. Toss to coat. Taste and adjust seasoning if necessary. Sprinkle some chives on top.