Step 1

Peel and dice the potatoes. We often leave the peel on if we are using organic or homegrown potatoes.

Step 2

In a saucepan, boil the potatoes for approximately 10-15 minutes until tender.

Step 3

Drain the potatoes and then mash them with the vegan butter.

Step 4

Next, mix in the flour and salt until you have a smooth dough.

Step 5

Form three balls with the dough.

Step 6

Dust a wooden board and rolling pin with flour, and then roll each ball of dough into circles about 18cm / 7 inches wide.

Step 7

Cut each circle into quarters.

Step 8

Heat a lightly greased griddle or heavy based pan, and then cook the scones for 2-3 minutes on each side until golden brown.

Step 9

Best served warm, store leftovers in the fridge and reheat in a pan or toaster, or freeze.