vegan potato scones

Potato scones are a delicious savoury griddle scone with just four ingredients. Known as tattie scones in Scotland, they&#039;re great with breakfast or as a teatime snack.

Potato Scones

500 g starchy potatoes (diced)

butter

g plain flour

tsp salt

Peel and dice the potatoes. We often leave the peel on if we are using organic or homegrown potatoes.

In a saucepan, boil the potatoes for approximately 10-15 minutes until tender.

Drain the potatoes and then mash them with the vegan butter.

Next, mix in the flour and salt until you have a smooth dough.

Form three balls with the dough.

Dust a wooden board and rolling pin with flour, and then roll each ball of dough into circles about 18cm / 7 inches wide.

Cut each circle into quarters.

Heat a lightly greased griddle or heavy based pan, and then cook the scones for 2-3 minutes on each side until golden brown.

Best served warm, store leftovers in the fridge and reheat in a pan or toaster, or freeze.

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Potato Scones

The most viewed vegan potato scones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine